My improvised corner on the current piece appears to be working out. And it looks like the original stitcher(s) hit upon the same notion, and did something very similar. Here’s what I have:

Note the extension of the zig-zag frame to a full iteration of the pattern, but one headed off on a right angle to the initial bit. And the beginnings of another red flower section in the triangle made by the border. Looking back at the original, although all four of its corners are treated differently (and a couple of them quite awkwardly), one does appear to take a similar approach:

We will see if this gets me into any unforseen trouble, because looking at the original, I do see some kludges that address the variance in placement between that truncated corner flower and the framing zig-zag. Fingers crossed. Still it’s fun to see that I seem to be sharing the thought process of someone else, from way back then in time.

As to Meshy in cotton – I’m getting better at it as I learn more about the thread’s breaking point, and how much the ground cloth weave can be compacted by tight stitching.

The openwork texture doesn’t show well in such narrow spaces. It’s also hard to see in person without backlighting and practically putting one’s nose against the work, but the open mesh effect is there. I’m increasingly pleased with this, but I still don’t know to what purpose I will put the finished cloth.

Milestones

It’s no secret that since The Great Excavation and subsequent rehab/recovery, I’ve been living entirely on the labors of my Resident Male. While he has always handled the bulk of the cooking, I did contribute every now and again, with daily cleanup, baking special treats (especially during the holidays), and doing the occasional leftover reheat/repurposing, mid-week. But I have been a true freeloader since mid-March, and have only recently resumed unloading the dishwasher and doing other minor household tasks.

But yesterday and today I baked!

We are having some friends over tonight for dinner. I decided it was time to step up, and volunteered to make small ramekin chocolate cheesecakes

I made six of these little guys. They have three layers, and are a mash-up of several recipes. I used keto ingredients so they are low-carb, low-sugar, but not low-fat. And yes, I will clean up the edges a bit for presentation.

The bottom layer is a cocoa shortbread, made from King Arthur Keto wheat flour (no exotic nut flours, our guests are allergic), butter, cocoa, and faux sugar (Swerve brand, confectioners style). Next is the cheesecake part – standard full fat cream cheese (the bagel’s best friend), no-sugar dark chocolate baking chips (Choc Zero brand), heavy cream, eggs, vanilla, and a touch of salt. On top is a standard proportion ganache made from the same baking chips and heavy cream.

I did them in three stages with a small rest between the base and shortbread, then finished them with the ganache this morning. I was mildly tired after being on my feet so long yesterday, but not truly fatigued. While the shortbread and ganache I winged on my own, the cheesecake part is a combo of several keto cheesecake/chocolate cheesecake recipes.

I’m pretty confident that these will be acceptably tasty, with a dense but not rock solid texture. If not, I’ll report back, tweak my notes and in the future try again. Still, I’m proud of my dessert and happy to have cleared another recovery hurdle.