We’re in the final glide path to high school graduation here, plus birthdays. We spent the weekend cleaning and gardening like crazy – and there’s still a ton to do.
That means removing a frosting of construction dust from every surface of the house; unpacking and placing the remaining kitchen goods (sorting out stuff to save for future spawn-apartments, or for charitable donation); washing all the floors; replacing the rugs stowed away from the chaos; waking up the garden from winter doldrums; building the new bean trellis out of last year’s giant grass canes; planting the beans; attacking the colonizing blanket of unwelcome weeds in the flower beds; staking the peonies; scrubbing down the bathrooms (similarly affected by construction dust); and generally putting everything to order. We didn’t finish, but we put a huge dent in it all. That means no time spent on detailed photography of the new orderly and in-service kitchen, and precious little time on needlework or knitting (although I did finish the last of my stack of Birthday (and Un-Birthday) socks in time). Plus the normal weekend regimen of cleaning and cooking for the ensuing week. I am now exhausted just tallying it all up.
Here is what I can report photographically.
The kitchen works! This is old news already – The Resident Male making short ribs last weekend:
Younger Daughter and The Denizen got all decked out for the Senior Prom. The went with a herd of friends, and had a great time.
And we had an amazing joint birthday cake – home-baked, of course, courtesy of Younger Daughter. She used the America’s Test Kitchen Salted Caramel Chocolate Cake recipe in her first trial run of the new ovens. Oh, so good!