A BUSY DECEMBER

One of my periodic “where did I go” posts, reporting on everything and sundry that kept me from regular blogging.

Baking

First because I know there are cookie fiends out there just waiting for this year’s round-up, I present Cookie Plate 2022, arranged on the fused glass bison presentation dish given to us by my sister and brother in law. I use it in tribute to the resilience of my Buffalo, NY family and friends, enduring their second (and twice as bitter) lash of winter weather since Thanksgiving. May the lights and heat stay on and may the driveway finally learn to shovel itself!

Starting from the yellow and blue stars just above the bison’s head we have:

  1. Keto cutouts. I used this recipe this year, no “real” flour or sugar. I did make two enhancements, though. I put finely grated lemon zest in the cookie batter, and mixed the icing using powdered monkfruit based sweetener with lemon juice (and a dash of food coloring). Light and lemony. This dough worked relatively well for the simple star shapes, but it’s a bit on the cakey and fragile side, and would not be at its best if used for a cookie cut with an elaborate design, or with one of the plunger-style cutters that also embosses an impressed design. The icing too was a bit harder to handle than the confectioners’ sugar standard.
  2. Mexican Wedding Cakes. I subbed the monkfruit sweetener inside and used about a third almond flour in place of the regular all-purpose flour in this recipe, but dusted with confectioners’ sugar because the substitute doesn’t do that well for dusting. So I’d call these slightly slimmed down, but not keto.
  3. Keto peanut butter cookies. Last year’s recipe turned out rather poorly, so I tried a new one this year. Better results. Still a bit cakey-crumbly, but the taste and texture are better.
  4. Earthquakes, the name by which what most folk call chocolate crinkles are known in this house. Again not much seismic cracking this year, but the brownie-bite taste and texture were spot on. The usual recipe. Full octane – no slimming.
  5. Cinnamon bun swirls. This one is a specialty of the Younger Offspring. Clever fingers and exacting methods make those mathematically perfect spirals. These instructions but we skip the recipe author’s icing, The cookies are sweet enough as-is. Hint for avoiding the flat-tire look – slide the long rolls of this refrigerator cookie dough into the cardboard tubes from paper towels. They firm up nicely round without flattening that way.
  6. Triple Ginger White Chocolate Chip. My own invention. I love these, even though they are not chocolate. 🙂 I did slim these down a bit by using monkfruit brown sugar replacement instead of the real stuff. But the white chocolate chips probably make up for that little bit of virtue.
  7. Bourbon Balls. A family standard that I’ve made every year since I began baking holiday cookies from recipes more or less like this one. Since they start with crushed Nilla wafers and have a cup of bourbon in them they will never be full keto, but I did slim them a bit with sugar substitute. Note that these are also good with many other nut/cookie/liquor combos, with or without the cocoa. Chocolate wafer cookies/pecans/Chambord. Almond biscotti/almonds/amaretto. Nillas/hazelnuts/rum. One hint – they improve with long curing. Make these up right after Thanksgiving and put them in a tightly sealed tin. Then hide them until the end of December. Your forbearance in not gobbling them down right away will be rewarded.
  8. Jam thumbprints. Another contribution of Younger Offspring. This time the clever fingers fashioned heart shape wells, which were then filled with raspberry jam. A very buttery and light shortbread compliments that fruity goodness. Full octane. When I extract the recipe from the cookie artist I will post it here, but by the time this last cookie was baked, I was distracted and didn’t make a note of the source.
  9. French cocoa macarons with almond buttercream filling. Oh so good, and oh so sinful. Again Younger Offspring steps up to bat with authentic technique off a memorized recipe. Even the almond paste-based buttercream was extemporary. Obviously the Padawan has far surpassed the teachers.
  10. Chocolate chunk. This one started with the traditional old school Nestle’s Toll House original recipe (the one that still called for 1/8 tsp of water). No slimming and no nuts in this one, but about a third of the weight of chocolate chips was replaced by Trader Joes’ Cocoa Nibs. The remaining chocolate was chopped cold, making lots of chocolate dust, and tiny fragments. That really helps the flavor distribute itself throughout the whole cookie. The big hint on this one (aside from chopping) is to fridge the batter overnight, and roll it into uniform size balls rather than employing the two spoon/drop method. Much more uniform results.
  11. Yes there are 11 this year. We couldn’t cut a family fave to make the goal of ten. My Oysters. A simple hazelnut spritz with whipped bittersweet chocolate ganache filling. Slimmed a bit by using monkfruit sugar instead of about half of the regular white sugar, and a third almond flour instead of 100% all purpose flour, but it’s hard to call these virtuous.

I also made a keto lemon-chocolate swirl cheesecake, with a hazelnut/almond flour crust. I forgot to take a picture of that, and now it’s gone.

Not Baking

Aside from cookies, I had some knitting and crochet projects going.

First, as a favor to my mom, an old school knitter from the days of Knitting Ladies who sat by your elbow throughout design selection, customization, swatching, and execution to gauge. I didn’t do those earlier stage support functions but I did do the last and most important one – finishing. Taking the individually full-fashion knit pieces, seaming them together and adding final details like collars. Mom had completed but had not assembled two sweaters, intended for my nieces. I helped those projects over the goal. Both are adult size. Now that they’ve been bestowed, I can break silence and post them here.

Also with almost all of the squares complete, I have begun assembly for the I’ll Be Watching You sofa cushion.

More on this as I get more strips put together. Note that some rethinking happened. Due to color assortment challenges, we added two more units to the mix to make 12 individual color layouts, and upped the cushion width from 11 to 12 units. Needless to say that required a few more squares than I originally planned.

Other Accomplishments

Let’s see. I visited my mom in Florida the second week of December. We had a good time together, and even managed to hijack the Palm Beach area family for a dim sum brunch over the weekend. Why I have no pix from the week, I don’t know. I guess I tend to live the moment and not document unless I’m a spectator. But I think the visit was appreciated, productive, and satisfying. Next time I promise to be a better chronicler.

As spectator, I cheered on The Resident Male as he prepared an epic feast for Christmas Eve. His menu is here. When Henri, our Guest of Honor emerged from the oven, he had celebrity status. Everyone documented him.

We also went to see a performance of The Boston Pops. It was a delight.

And as usual, we maxed out on holiday festivity, aside from food and drink. We lit candles (hard to see the fully illuminated menorah due to frost on the window). We did the tree. We had the fun of opening presents from each other. This year abetted by Fernando’s mom Carm, who is happy to be away from Lackawanna and the worst of the weather there.

4 responses

  1. Wow, that’s a lot of cookies and they all look so Good! I’ve saved the triple ginger recipe, for IF I get around to making cookies again. I’m such a slacker on the treats making, then again I really don’t need the calories. And it’s wonderful to have Younger Offspring contributing to the effort.
    Those sweaters look so cozy and comfy. Love the colors.
    Glad your holidays went well, hope it continues for the New Year.

    1. Not as many as I used to do. Back in the public school days there were teacher appreciation baskets to fill, along with platters for co-workers and thank you boxes for folk in IT departments or other underappreciated corners of our world. Back then I usually did double or triple batches of ten kinds. Now it’s a single or even a half batch of each.

  2. I want to send you photos of a sampler I just completed where I used filling patterns from part 2 of Ensamplario Atlantio. (Somewhere on your site I believe I saw that you welcomed receiving photos showing how your material was utilized.) Ihave beena fan for years.

    1. Most welcome, and thanks for your kind words! My gmail addy is Kbsalazar. With your permission I would be happy to include your work in a future gallery post, with or without your name, as you desire.

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