Tag Archives: cooking

TOO BUSY TO BLOG

As ever, things have been very hectic here at String Central.  Holidays, work obligations, family – you know the standard round of excuses.  But that doesn’t mean that progress is not being made.

In no particular order, I present a subset of the accomplishments since the last post:

The Red Licorice pullover – finished.  Amended slightly to meet the recipient’s specifications.  Pix on this one are belated, since I gave it to the wearer who scuttled off with it before took photos of my own.  I’ll go back and update this post when the pix come in, but I’ve held back publishing this long enough.

Six Pussyhats for the upcoming marches.

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The now standard run of ten types of holiday cookies:

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If you must know, clockwise from the top, they are coconut macaroons dipped in dark chocolate; chocolate chips; chocolate crinkles (aka Earthquakes); peanut butter, stamped with suns; hazelnut spritz with chocolate ganache filling (aka Oysters); raspberry jam filled vanilla wafers; Mexican wedding cakes; lemon cut-outs; bourbon/cocoa balls; and iced spice spritz cookies.  In the center is homemade fudge, with and without hazelnuts.  I also did two panfortes.  Recipes for any/all available on request

And of course there were latkes (this year done in goose fat):

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And of course over the three-holiday-week there were the donor goose; some heavenly fish quenelles (think gossamer gefilte fish and you would not be far wrong); a fantastic cassoulet made with duck confit we put up back in the summer; leek and potato soup; a home-made paté/terrine type loaf; our own sourdough bread; and an amazing spread of cheeses.  Most of the heavy lifting cooking was done by The Resident Male.

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We’re still eating the cheeses – there was so much that was (and still is) SO good.  Thanks again to Cheese Gifters, Kim and Mike; and a shout-out to the Cheese Makers, Jonathan and Nina at Bobolink Dairy. If you love well-crafted, delicious cheese and have not tried theirs, you are missing out.

Along the way, I also started a couple more projects.  First – curtains for the library.  I’ve been threatening to do it for years, and have the linen and trim on hand, the trim being one of the embroidered things I treated myself to in India:

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I’ve done all the calculations, pre-washed the linen, and ironed out the first panel of four.  I’ve also obtained and pre-shrunk the lining. Next is to calculate placement of the trim and stitch it on to the first panel, prior to doing final assembly and hemming.  I intend to use rings to hang the panels, from black iron or iron-look rods.  Those will either be clip- or pin-type, so tabs are not needed.  Parking these mysterious secret sauce numbers here for future reference (90, 10, 3).

And having finished the sweater and hats, I embark on another knitting project – Sandra’s Shawl, pattern by Sandra Oakeshott.  This one features lots and lots of nupps – little multi-stitch bobbles.  I am not a fan of making them, so instead of the nupps, I’m using beads.  I’m using some really intense variegated green Zauberball Lace yarn (pix shamelessly borrowed from unrelated retail website):

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And the beads are silver tone.  As you can see, I’m already well into this one, past the unadorned center and out into the infinity rows where the beaded fun happens:

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I can say that the pattern is well-crafted and easy to follow.  I suggest putting markers at the beginning and end of the pattern repeat, to segregate out the edges in which the design is a bit perturbed by the increases required for shawl shaping.  Some may wish to use markers between each pattern repeat, but I found it wasn’t necessary for me – the thing is easy to proof visually as one knits. And I most heartily recommend the use of beads rather than the fiddly nupps.  Apologies to the designer, of course for using a non-traditional/alternative interpretation of her excellent pattern.